Saturday, January 24, 2015
Amish Blueberry Layer Pie Recipe
No trip to Amish country is complete without a visit to one of
the local Amish restaurants. And no visit to an Amish restaurant is
complete without a slice of homemade pie.
Now, you can enjoy a delicious Amish-style pie at home. Your
family will love it.
Amish Blueberry Layer Pie
Prep time: 25 mins
Cook time: 5 mins
Total time: 30 mins
Serves: 10 to 12 servings
1 (10-ounce) package Lorna Doone Cookies
¼ cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
2 (8-ounce) container frozen whipped topping, thawed
1 (12-ounce) can blueberry pie filling
1 cup chopped pecans
Preheat the oven to 350°.
Crush the Lorna Doone cookies and reserve about ½ cup of the crumbs for the topping.
Mix the cookie crumbs with the melted butter.
Press them into the bottom of a 9x13-inch glass baking dish.
Bake for 5 minutes and then cool completely.
In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the
thawed whipped topping by stirring by hand.
Once thoroughly mixed, spread the mixture over the cooled crust.
Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully.
Sprinkle pecans over the pie filling.
Top with the remaining container of whipped topping and sprinkle with the reserved crushed
Refrigerate at least 2 hours before serving.
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