Saturday, January 24, 2015

Amish Blueberry Layer Pie Recipe

No trip to Amish country is complete without a visit to one of 

the local Amish restaurants. And no visit to an Amish restaurant is 

complete without a slice of homemade pie.

Now, you can enjoy a delicious Amish-style pie at home. Your 

family will love it.

Amish Blueberry Layer Pie

Prep time: 25 mins

Cook time: 5 mins

Total time: 30 mins

 Serves: 10 to 12 servings

Amish Blueberry Layer Pie


  • 1 (10-ounce) package Lorna Doone Cookies
  • ¼ cup butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8-ounce) container frozen whipped topping, thawed
  • 1 (12-ounce) can blueberry pie filling
  • 1 cup chopped pecans


  • Preheat the oven to 350°. 
  • Crush the Lorna Doone cookies and reserve about ½ cup of the crumbs for the topping. 
  • Mix the cookie crumbs with the melted butter. 
  • Press them into the bottom of a 9x13-inch glass baking dish. 
  • Bake for 5 minutes and then cool completely.
  • In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. 
  • Once thoroughly mixed, spread the mixture over the cooled crust.
  • Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. 
  • Sprinkle pecans over the pie filling. 
  • Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. 

Refrigerate at least 2 hours before serving.