Wednesday, January 14, 2015

Amish Buttermilk Biscuits Recipe

Amish Buttermilk Biscuits
Fresh, homemade buttermilk biscuits are the perfect complement to your dinner!Prep time
10 mins
Cook time
15 mins
Total time
25 mins

Amish Buttermilk Biscuits
Serves: 10 servings
2 cups flour
¾ teaspoon salt
3 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons shortening
1 cup buttermilk

Combine the dry ingredients together in a bowl. Mix in the shortening until the mixture is crumbly. Add the buttermilk and mix just until combined. The dough will be sticky. Turn out the dough on a floured surface. Roll out to ½ inch thickness. Use a biscuit cutter to cut about 10 biscuits, rerolling the dough as needed. Place biscuit on a greased baking sheet. Bake at 425 degrees for 15 minutes.
If you're in a hurry, drop these by rounded tablespoons into a greased pan. They won't be a perfect biscuit shape, but they cook up just as nicely and tastes just as good!

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