Monday, January 26, 2015

Amish Recipe: Crispy Buttered Peach Fruit Cobbler


Crispy Buttered Peach Fruit Cobbler

This is a great cobbler because of the delicious crispy top that stays crispy for a few days. It's terrific with vanilla ice cream and also makes wonderful leftovers with morning coffee!

Ingredients (Yields one 9"x13" cobbler)
Amish Peach Cobbler
Peach Cobbler & Ice Cream


Fruit Filling:
  • 2 lbs of fruit (fresh or frozen) 
  • 2 tsp cinnamon 
  • 1/2 tsp salt
  • 3/4 cup dark brown sugar
  • 4 oz (1/2 stick) unsalted butter, cold
Topping:

  • 1 cup flour
  • 1 1/4 cup white granulated sugar
  • 3/4 tsp salt
  • 3/4 tsp baking powder  
  • 1 egg
Directions:
  • Preheat oven to 350F 
  • Spread the fruit in the bottom of a 9"x13" casserole dish.
  • Sprinkle the cinnamon and salt over the fruit.
  • Use a whisk to mix all the dry topping ingredients together well in a medium bowl except for the egg. 
  • Break the egg right on top of the dry topping and stir in with a fork until it resembles a crumbly topping.
  • Spread the topping evenly over the fruit 
  • Cut the butter into tiny 1/2" cubes.
  • Dot the butter evenly along the cobbler topping.
  • Bake for 1 hour until it is brown.
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