This is a quick and easy bread to make. It's not too sweet. Have fun experimenting with different flavors, too.
- 1 pint (2 cups) ice cream, softened $
- 1 1/2 cups self-rising flour
Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack.