Friday, March 25, 2016

Easter Candy Bark - An Amish Treat

Easter Candy Bark

  • 8oz semisweet or bittersweet chocolate, chopped
  • 8oz milk chocolate, chopped
  • 7oz candy melts
  • 1/4 cup Peanut M&Ms
  • 1/4 cup Mini Eggs, chopped
  • 1/4 cup mini malted eggs
  • 1/4 cup pretzels
  • 2 tbsp sprinkles

  1. Line a cookie sheet with parchment paper and set aside.
  2. Melt chocolate together, either in the microwave, or in a heat proof bowl over a saucepan of simmering water. Pour melted chocolate onto parchment paper and spread with a spoon or offset spatula until about 1/4″ thick.
  3. Melt candy melts (like above) and drop in spoonfuls over the melted chocolate. Swirl into chocolate using a knife until you get a pretty marble pattern.
  4. Sprinkle your candy all over the melted chocolate. Chill in the fridge for a few hours until firm, then break into pieces.

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