Monday, April 18, 2016

Amish Cast Iron Skillet Blackberry Cobbler


Amish Cast Iron Skillet Blackberry Cobbler

Don't make this in anything but a big black skillet. It won't turn out the same!

  Your favorite home-made pie crust or 1 box of 2 refrigerated pie crusts 

2 cups fresh or frozen blackberries
1 stick butter, melted
1⅓ cups sugar ½ cup flour
¾ cup sugar 

 ½ stick butter, cut into small cubes
½ cup water

http://www.amazon.com/gp/product/1523633999/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1523633999&linkCode=as2&tag=magic097-20&linkId=LMAXE3GXQOPBAABO
Cast Iron Skillet Blackberry Cobbler
  • Heat oven to 350 degrees.
  •  Place one pie crust and place in bottom and up sides of 12 " cast iron skillet.
  • Pierce bottom and sides of crust with a fork.
  • Bake 7 minutes; remove from oven.
  • Increase oven temp to 400 degrees.
  • In a large bowl, mix melted butter, 1⅓ cups sugar, and flour.
  • Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.
  • Gently pour berries into skillet; sprinkle water over berries.
  •   Place second pie crust over top of berries, sealing at the edges of the skillet.
  • Scatter the small pieces of butter on top of the crust.
  • Sprinkle ¾ cups sugar on top of crust.
  • Cut tiny slits in top of pie crust.
  • Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top.
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