Saturday, October 8, 2016

Amish Potato Stuffing Recipe

Amish Potato Stuffing

 A delicious potato stuffing recipe,  just like the Amish make it in Pennsylvania Dutch country. 

    Amish potato stuffing
  • 3 eggs
  • 1 1/2 cups milk
  • 6 cups mashed potatoes, at room temperature
  • 2 to 3 cups stale bread cubes
  • 1/2 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup (1 stick) butter
  • 1/2 cup chopped parsley
  • Salt and white pepper
  • 1/4 teaspoon, or to taste, ground nutmeg
  • Additional butter for dotting top (optional)
  • Paprika

  • Heat oven to 350 degrees.
  • Beat the eggs with the milk and stir into the potatoes. 
  • Add the bread cubes and mix well. 
  • Sauté the onions and celery lightly in the butter, until clear but not brown. 
  • Add to potato mixture.
  • Add parsley, salt and pepper to taste and nutmeg. 
  • Mix well and spoon into greased casserole. 
  • Dot with butter and sprinkle with paprika. 
  • Bake 45 minutes to 1 hour, until top is golden. 

Amish recipe stuffing
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