Friday, October 28, 2016

Amish Restaurant Broccoli and Feta Salad

Broccoli and Feta Salad

I love the food at Amish style restaurants. This is one of my favorite dishes and I am always ecstatic to see it on the salad bar.

Amish Broccoli and Feta Salad1 bunch broccoli, cut into small pieces
8 oz. Feta cheese, crumbled
2 bunches green onions, diced1 cup low fat or non-fat mayonnaise
2 Tbsp. red wine vinegar
1 Tbsp. sugar or honey
¼ tsp. salt
¼ tsp. pepper
12 to 15 black olives, cut in half
Bibb or butter lettuce

Wash and prepare broccoli and green onions. Set aside. Mix together mayonnaise, red wine vinegar, sugar, salt and pepper. Pour over vegetables. Add feta cheese and olives. Toss well and place in refrigerator for 2 to 4 hours. Serve on lettuce leaves on chilled plates.

Additional Tips

Amish buggy
4 servings