Sunday, February 19, 2017

AMISH MAPLE GLAZED DOUGHNUTS - Authentic Amish Bakery Recipe

In almost every Amish bakery, you'll find big, delicious homemade doughnuts. This recipe for Amish Maple Glazed Doughnuts is a recipe for homemade doughnuts with a maple glaze straight from the kitchen of an Amish baker. The doughnuts are made with basic ingredients and left to rise so they practically melt in your mouth.

3/4 cup milk, scalded
1 /4 cup sugar
1/2 teaspoon salt
1 /4 cup margarine
3/4 cup warm water
1 /4 tablespoon sugar
1 package of yeast
1 egg
4-5 cups bread flour
Add 1/4 cup sugar, salt, and margarine to hot milk. Cool to lukewarm. Add yeast and 1/4 tsp sugar to warm water. Let rise for 5 minutes. Pour both liquids together plus eggs and add flour, After last flour has been added knead for 10 minutes. Let rise 1 hour and knead again. Let rise 1 hour and punch down and roll to 1 /2 inch and cut. Put on floured pan, let rise and deep fat fry at 350. Glaze while still warm.

Maple Syrup Glaze:
  • 1.5 cups confectioners’ sugar
  • 1/8 teaspoon maple extract
  • 1/4 cup milk
In a small bowl, combine confectioners’ sugar, maple extract and milk; stir well. Add additional milk, if needed, to reach desired consistency. Drizzle over donuts.
Join the Amish on Facebook
Yellow buggy
Learn More About The Amish and Amish Country at: