Cheese-Filled Amish Breakfast Casserole Recipe

This Cheese-Filled Amish Breakfast Casserole will please any cheese-lover!

Ingredients:

• 1 lb. sliced bacon, diced
• 1 sweet onion, diced
• 4 c. frozen shredded hash brown potatoes, thawed
• 9 eggs, light beaten
• 2 c. shredded Cheddar cheese
• 1½ c. small curd cottage cheese
• 1¼ c shredded Swiss cheese

Instructions

1. Preheat oven 350 degrees
2. Grease 9x13 pan
3. Cook and stir bacon and onion on med high heat until evenly browned, about 10 mins.
4. Drain 
5. Transfer to large bowl and still in the remaining ingredients
6. Pour into pan
7. Bake 45-50 min - less if divided into two smaller pans - until set and cheese is melted.
8. Let stand 10 min before cutting and serving

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