AMISH CHILI DINNER PIE

AMISH CHILI DINNER PIE
Need a quick easy meal? This is filling and takes only 60 minutes from cupboard to table.

• 1 lb lean (at least 80%) ground beef
• 1 can (14.5 oz) whole tomatoes, drained, cut up
• 1 medium onion, chopped (1/2 cup)
• 1 package (1 oz) chili seasoning mix
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup Original Bisquick™ mix
• 1 cup milk
• 2 eggs
• Sour cream, if desired
• Shredded lettuce, if desired
• Chopped tomatoes, if desired

DIRECTIONS

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. 
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. 
• Stir in cut-up tomatoes, onion and chili seasoning mix. 
• Spread in pie plate. 
• Sprinkle with olives and cheese.

• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. 
• Pour into pie plate.
• 
  
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. 
• Let stand 5 minutes before serving. 
• Serve with sour cream, lettuce and chopped tomatoes.