Amish Cast Iron Skillet Blackberry Cobbler

Amish Cast Iron Skillet Blackberry Cobbler

Don't make this in anything but a big black skillet. It won't turn out the same!

  Your favorite home-made pie crust or 1 box of 2 refrigerated pie crusts 
2 cups fresh or frozen blackberries
1 stick butter, melted
1⅓ cups sugar ½ cup flour
¾ cup sugar 
 ½ stick butter, cut into small cubes
½ cup water

Cast Iron Skillet Blackberry Cobbler

• Heat oven to 350 degrees.
•  Place one pie crust and place in bottom and up sides of 12 " cast iron skillet.
• Pierce bottom and sides of crust with a fork.
• Bake 7 minutes; remove from oven.
• Increase oven temp to 400 degrees.
• In a large bowl, mix melted butter, 1⅓ cups sugar, and flour.
• Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.
• Gently pour berries into skillet; sprinkle water over berries.
•   Place second pie crust over top of berries, sealing at the edges of the skillet.
• Scatter the small pieces of butter on top of the crust.
• Sprinkle ¾ cups sugar on top of crust.
• Cut tiny slits in top of pie crust.
• Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top.

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