Amish Potato Stuffing Recipe

Amish Potato Stuffing

 A delicious potato stuffing recipe,  just like the Amish make it in Pennsylvania Dutch country. 

Ingredients:

• 3 eggs
• 1 1/2 cups milk
• 6 cups mashed potatoes, at room temperature
• 2 to 3 cups stale bread cubes
• 1/2 cup chopped onions
• 1 cup chopped celery
• 1/2 cup (1 stick) butter
• 1/2 cup chopped parsley
• Salt and white pepper
• 1/4 teaspoon, or to taste, ground nutmeg
• Additional butter for dotting top (optional)
• Paprika

Directions:

• Heat oven to 350 degrees.
• Beat the eggs with the milk and stir into the potatoes. 
• Add the bread cubes and mix well. 
• Sauté the onions and celery lightly in the butter, until clear but not brown. 
• Add to potato mixture.
• Add parsley, salt and pepper to taste and nutmeg. 
• Mix well and spoon into greased casserole. 
• Dot with butter and sprinkle with paprika. 
• Bake 45 minutes to 1 hour, until top is golden. 

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