Amish Pasta Casserole - Perfect For A Blustery Day

Amish Pasta Casserole - Perfect For A Blustery Day

Ingredients

• 16 oz Rigatoni
• 1 TB Olive Oil
• 1.5 pounds ground beef
• 1 can  Tomato Soup 
• 1 can  Mushroom Soup 
• 1 cup Milk
• Salt and Black Pepper to taste
• 1/2 tsp Paprika
• 1/2 tsp Dried Parsley
• 1 tsp Oregano

Directions

• Pre-heat the oven to 350 degrees – spray a large oven dish with cooking spray.
• Cook the Pasta, in a large pot, as per the instructions on the box.
• Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
• As soon as the Pasta is done – drain and return to the pot.
• Add the cooked Meat, Oregano, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
• Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

Serve with Parmesan cheese, fresh bread or garlic toast.

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