Easy Amish Apple Fritters

Easy Amish Apple Fritters

Ingredients:

• 1 cup all purpose flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/3 cup milk
• 1 egg
• 1 cup chopped apple

Glaze:

• 2 cups powdered sugar
• 1 1/2 tablespoons milk

Directions:

• Combine flour, sugar, salt, baking powder, cinnamon. 
• Stir in milk and egg until just combined. 
• Fold in apple. 
• Pour oil into skillet so that it is approximately 1 1/2 inches deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. 
• Carefully add dough to oil in heaping teaspoons. 
• Cook until brown, about 2 minutes, then flip. 
• Cook another 1-2 minutes, until both sides are browned. 
• Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. 
• Make glaze by stirring milk and powdered sugar together in a small bowl. 
• Drizzle over apple fritters. 
• Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. 
• Best served warm.