Sunday, November 4, 2018

Easy Amish Apple Fritters


Easy Amish Apple Fritters
Ingredients:
    Apple Fritter
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/3 cup milk
  • 1 egg
  • 1 cup chopped apple

Glaze:
  • 2 cups powdered sugar
  • 1 1/2 tablespoons milk

Directions:
  • Combine flour, sugar, salt, baking powder, cinnamon. 
  • Stir in milk and egg until just combined. 
  • Fold in apple. 
  • Pour oil into skillet so that it is approximately 1 1/2 inches deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. 
  • Carefully add dough to oil in heaping teaspoons. 
  • Cook until brown, about 2 minutes, then flip. 
  • Cook another 1-2 minutes, until both sides are browned. 
  • Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. 
  • Make glaze by stirring milk and powdered sugar together in a small bowl. 
  • Drizzle over apple fritters. 
  • Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. 
  • Best served warm.


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